Chicken & Dumpling Soup

One of our family favorites.  Great with homemade broth or your favorite store bought.  Check out the video for full instructions on how to make broth, soup & dumplings!

Click on the recipe image to open a printable PDF.  One pot of soup goes a long way & makes great leftovers.   Additional dumplings can be made and added to the soup when reheating if desired.  For information on purchasing and preparing a farm fresh chicken check out our Oven Roasted Chicken Recipe!

Pork & Potato Stew

This is one of my favorite stew recipes. I made this recipe yesterday and the house smelled great all day while the broth was simmering. A fresh pork hock (also known as a ham hock) is perfect for soups and stews and deserves more credit than its given. This cut is from the leg area directly below the ham and has a large bone and good quantity of meat. After simmering in the broth the meat is tender and easily pulls apart. A hock can be used in a recipe that calls for a ham bone – want the smokey cured flavor? Just add a few of slices of bacon!

Interested in purchasing a hock or two? CLICK HERE to see what we currently have in stock or CONTACT US