Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.

Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 individual cups but can easily be doubled. Click on linked ingredients to shop or browse all of our products.
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Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups

Equipment

  • Muffin Tin

Ingredients

Instructions

  • Preheat oven to 350.
  • Press breakfast sausage into bottom of muffin pan cups filling 1/3 and bake for 5 minutes.
  • While sausage is baking cut bacon and onion into bite size pieces and sauté together until cooked but not crisp.
  • Remove sausage from oven - do not drain extra fat (will prevent sticking and add flavor). Add layer of bacon & onion and greens or other toppings.
  • Beat eggs together and fill cups the rest of the way.
  • Bake 10 to 15 minutes or until eggs look fully cooked. Enjoy!
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Laura Tidrick
Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

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