Whole or Half Hog Deposit – January 2021

Farm fresh, pasture raised pork custom processed just for you at the Ventura Locker!  Our pigs have been foraging on pasture and dining on certified organic feed and will be ready for your dinner table or freezer in January 2021!

$100 Whole Hog Deposit

$50 Half Hog Deposit

This listing is for processing in January, 2021

Additional information can be found below or in our Guide To Buying A Whole or Half Hog Share

 

 

 

 

 

 

$50.00$100.00

Farm fresh, pasture raised pork custom processed just for you at the Ventura Locker!  Our pigs have been foraging on pasture and dining on certified organic feed and will be ready for your dinner table or freezer in January 2021!

$100 Whole Hog Deposit

$50 Half Hog Deposit

This listing is for processing in January, 2021

Additional information can be found below or in our Guide To Buying A Whole or Half Hog Share

 

 

 

 

 

 

Clear

Description

Final costs are based on hanging weight + processing costs.  Processing costs are paid directly to the locker. Average hanging weight on a whole hog is 190lbs and yields approximately 115 lbs of cuts + lard, organs and bones.  Actual cut weight and processing cost varies based on cut instructions given to the locker.

Whole Hog – $3.25 / LB Hanging Weight + Processing

Half Hog – $3.25 / LB Hanging Weight + Processing

We’ll contact you via email before processing to confirm final details.

Our signature sausage recipes, made with organic and fair trade herbs, including chorizo, maple breakfast sausage, Italian and traditional bratwurst are now available with custom shares.  Be sure to request them when giving your cut instructions!

Interested in a different processing date?  CLICK HERE to look for other options. CLICK HERE to look for other options.  More information on our farm, pigs and practices can be found on our About Page

Additional information

Custom Options

Whole, Half