$50.00 – $100.00
Farm fresh, pasture raised pork custom processed just for you at the Ventura Locker! Our pigs have been foraging on pasture and dining on certified organic feed and will be ready for your dinner table or freezer as early as February 2020!
$100 Whole Hog Deposit
$50 Half Hog Deposit
February and April processing dates currently available
Final costs are based on hanging weight + processing costs. Processing costs are paid directly to the locker. Average hanging weight on a whole hog is 190lbs and yields approximately 115 lbs of cuts + lard, organs and bones. Actual cut weight and processing cost varies based on cut instructions given to the locker.
Whole Hog – $3.25 / LB Hanging Weight + Processing
Half Hog – $3.25 / LB Hanging Weight + Processing
We’ll contact you via email before processing to confirm final details.
Our signature sausage recipes, made with organic and fair trade herbs, including chorizo, maple breakfast sausage, Italian and traditional bratwurst are now available with custom shares. Be sure to request them when giving your cut instructions!