WELCOME TO
- MOSSYCUP FARMS -
Image is not available
WELCOME TO
- MOSSYCUP FARMS -
Image is not available
WELCOME TO
- MOSSYCUP FARMS -
Image is not available
WELCOME TO
- MOSSYCUP FARMS -
Image is not available
WELCOME TO
- MOSSYCUP FARMS -
Image is not available
WELCOME TO
- MOSSYCUP FARMS -
Image is not available
previous arrow
next arrow
Slider

WELCOME TO

- MOSSYCUP FARMS -

The Mossycup is a type of oak tree which is also known as a Bur Oak. Our little farm is covered with huge, old Mossycup Oaks. Being connected to the food we eat is important to us.

LATEST

- BLOG POSTS -

Maple Glazed Donut Holes

Whipped Lard With Herbs

I’ve made this recipe twice in the last month – once for the Field Day we hosted at our farm in August and again this weekend for the Preservation Celebration at the Central Gardens of North Iowa. It’s pretty fabulous when smeared on some crusty sourdough bread. Another option is to make this recipe with … Continue reading “Whipped Lard With Herbs”

How to: Render Lard

Rendering lard at home is easier than most people realize. When properly rendered, at a low temperature, your lard should be snowy white and nearly odorless making it ideal for all types of cooking. Get out your fat!  I prefer to have the butcher grind the fat for me so that its ready to go … Continue reading “How to: Render Lard”

OUR

- LOCATION -

20573 Finch Ave
Clear Lake, IA 50428
952-836-6551

- FACEBOOK -

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

5 days ago

Mossycup Farms

Outdoor Winter Market, Pork Shares & What's New - mailchi.mp/391a25da770d/winter-updates-770185 ... See MoreSee Less

Outdoor Winter Market, Pork Shares & Whats New - https://mailchi.mp/391a25da770d/winter-updates-770185

1 week ago

Mossycup Farms

Mangalitsa bacon from start to finish. Cooking over medium to low heat and allowing it to crisp up slowly without overcooking is the trick to perfect, crispy bacon every time. The remaining fat in the pan is ideal for frying eggs, sautéing veggies or searing meat #mangalitsabacon #pastureraised #organicfed #fatisflavor ... See MoreSee Less

Comment on Facebook

Do you have business hours or should I just call and make an appoint??

Can you do a whole bunch of mangalitsa bacon in the oven? If so what temp?

❤️ 🥓 🐷

You can bring bacon to the market anytime

Load more

SEND ME UPDATES FROM THE FARM!